Delicious Rice Pudding/gluten free

Delicious Rice Pudding

1 quart unsweetened almond milk

2 tablespoons unsalted butter

¼ cup dark agave

¼ cup honey

1 tablespoon vanilla

1 teaspoon coriander powder

1 teaspoon ginger powder

1 teaspoon cinnamon

pinch sea salt

1 cup white basmati rice

½ cup raisins

½ cup chopped dates

¼ cup chopped pecans

¼ cup walnuts

In a medium sized saucepan blend almond milk, butter, sweetener, and spices over medium heat until bubbly.  Add rice and stir well. Bring mixture to slight boil.  Lower heat and simmer.  Stir often and continue to simmer.  Add fruit and nuts, stir well, continue to simmer.  Stir frequently as the rice cooks.  Cook for around 30 minutes.

Taste and adjust spice or sweetness.  Add more almond milk as desired.  Cook a few more minutes until the rice is soft but not mushy.

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